The WVYC is seeking a strategic, results-oriented Food & Beverage (F&B) Manager to join its
senior leadership team. This pivotal role oversees the Club’s dining, bar, and catering
operations, ensuring outstanding member experiences while driving operational excellence, cost
control, and sustainable growth. The ideal candidate will be a proven leader in hospitality with
expertise in financial management and high-performance team leadership.
Check out the full job description here: